5 course tasting menu

*cobia sashimi on rice noodles with scallion, daikon radish, and garlic-black bean sauce

NV Les Athletes du Vin Chenin Blanc Petillant, France

scallops on oyster mushroom, and snow peas with cilantro-coconut cream

2017 Planetes de Nin Carignon Blanc, Priorat, Spain

duck breast with baby carrots, turnips, greens, and sage jus lié

2023 Drouin Macon Gamay Granite, France

strip steak with baby yukon gold potatoes, rapini, lion’s mane mushrooms, and pomegranate demi

2018 Plaimont Geoglyphe Tannat/Cabernet, France

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”