7 course tasting menu

*cobia sashimi on rice noodles with scallion, daikon radish, and garlic-black bean sauce

2018 Gavalas “Enalia” Assyrtiko  Santorini, Greece

scallops on oyster mushroom, and snow peas with cilantro-coconut cream

2022 Il Corzanello Sangiovese Rosé, Tuscany

red snapper with wild rice, baby limas and wild green chimichurri

2022 Charly Nicolle “Per Aspera” Chablis, France

sweetbreads on roasted tomato with quinoa, brussels sprouts, and grain mustard citronette

2021 Feudi di San Gregorio Greco di Tufo, Italy

duck breast with baby carrots, turnips, greens, and sage jus lié

2021 Cristom Mt. Jefferson Pinot Noir, CA

strip steak with baby yukon gold potatoes, rapini, lion’s mane mushrooms, and pomegranate demi

2022 Bedrock Old Vine Zinfandel, CA

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”